Go Back
Print
No-Churn Brownie Batter Ice Cream
Prep Time
15 mins
Total Time
6 hrs 15 mins
 

This Brownie Batter Ice Cream is made without an ice cream maker and it is so rich and creamy! Plus, it has real brownie pieces swirled throughout!

Course: Dessert
Cuisine: American
Keyword: brownie batter ice cream
Servings: 4 Servings
Author: Michelle
Ingredients
  • 2 cups NESTLÉ® TOLL HOUSE® Brownies & More with chocolate morsels mix
  • 1 14 oz can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 1/2 tsp vanilla extract
  • brownie bites, prepared ahead of time (optional add-in)
Instructions
  1. Beat the heavy whipping cream with a mixer on med-high until soft peaks form. Add in vanilla extract and beat until stiff peaks form. Set aside.
  2. Add 2 cups of NESTLÉ® TOLL HOUSE® Brownies & More with chocolate morsels mix into a bowl. Add in sweetened condensed milk and stir until combined.
  3. Slowly incorporate whipped cream into sweetened condensed milk mixture until combined.
  4. Pour half of the brownie batter ice cream into a bread pan or ice cream container, sprinkle with prepared brownie bites, if desired (NESTLÉ® TOLL HOUSE® Brownies & More with chocolate morsels make excellent brownies!), then top with remaining brownie batter ice cream. Add more brownie bites on top, if desired.
  5. Freeze for 5-6 hours, or overnight.
  6. Enjoy!