(Lighter) Pumpkin Pecan Cream Pie
Prep Time
5 mins
Total Time
5 mins
 
This lighter pumpkin pecan cream pie recipe is filled with Dannon® Oikos® Pumpkin Pie Greek Yogurt®, cream cheese, and toasted pecans, and topped with Reddi-Wip®!
Servings: 6 Mini Pumpkin Pecan Cream Pies
Ingredients
  • 2 5.3 oz Dannon® Oikos® Pumpkin Pie Greek Yogurt® containers
  • 4 oz cream cheese I used low-fat
  • 1/2 cup crushed pecans
  • Reddi-wip®
  • 6 mini graham cracker crusts
Instructions
  1. Mix Greek yogurt and cream cheese together until well-combined.
  2. Spoon filling evenly into each graham cracker crust. Sprinkle each with a few crushed pecans.
  3. Top with a dollop of Reddi-wip® and sprinkle with remaining crushed pecans*.
  4. Enjoy!
Recipe Notes

*If making ahead of time, spoon filling into the crust and refrigerate until ready to serve. Right before serving, top with Reddi-wip®.