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Over medium-low heat, toast coconut for 4-5 minutes, stirring occasionally. Once it has turned golden brown, remove from the heat and place in a wide-mouthed, small bowl.
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In a wide-mouthed, small bowl, melt chocolate in the microwave in 30-second intervals on 50% power, stirring after each hit in the microwave, until melted.
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Dip each mug into the melted chocolate, then dip immediately into the toasted coconut (the melted chocolate helps the coconut adhere to the mug).
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Stir coconut syrup and coffee together.
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Divide the coffee evenly between the two mugs.
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Infuse each mug with International Delight’s One Touch Latte (Mocha flavor) by following the directions on the side of the can: Shake it, tilt it, press it hard for at 5-7 seconds, and enjoy!
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Serve immediately.