These Loaded French Fry Nachos use french fries instead of chips and are topped with bacon bits, avocado, cheese, tomatoes and so much more!
Course:
Side Dish
Cuisine:
American
Keyword:
Loaded French Fry Nachos
Servings: 3-4 cups
Author: Michelle
Ingredients
Nachos
4large baked potatoes
2Tbspolive oil
2tspseasoned salt
1tspblack pepper
1tspherb seasoning mix
1-1/2cshredded cheddar cheese (or whatever kind you have on hand)
1/2-3/4cchopped bacon, I used real bacon bits found in the refrigerator section
1/2cchopped tomatoes
1/2cchopped avocados
Additional Toppings
chives
sour cream
jalapenos
green onion
Dipping Sauces
Ketchup
Ranch Dressing
Barbecue Sauce
Instructions
Preheat oven to 425 degrees. Line a large baking pan with tin foil.
Slice baked potatoes in half lengthwise. Cut each half into fifths.
Lay flat on the baking pan in an even layer. Drizzle with olive oil and sprinkle with seasonings. Toss to make sure all potatoes are lightly coated.
Depending upon how thick your potato slices are, bake for 15-20 minutes. Turn potatoes over and bake for another 15-20 minutes, or until potatoes are golden brown and becoming crispy.
Sprinkle with cheese and bacon. Bake for 1-2 minutes or until cheese is hot and melted.
Top with tomatoes, avocados, and any other toppings you want.