These Milk Chocolate Chip Caramel Stuffed Cookies are thick and chewy, and rich and gooey! All you need is a tall glass of milk to go with them.
Bake for 14-15 minutes, or until the cookies are lightly golden brown.
*If you use regular m&ms, I would suggest using 1/2 cup milk chocolate chips (instead of 3/4 cup) and 1/2 cup m&ms.