Preheat oven to 350 degrees. Grease a baking sheet with cooking spray.

Roll out dough and separate into eight triangles. Spread about 1 Tbsp of chips (1/2 Tbsp white and 1/2 Tbsp dark) over the rolls. Feel free to add more or less depending upon the size of each roll. Save the last 2 Tbsp of dark chocolate chips.

Roll the dough, starting from the wide side and ending at the opposite corner. If any chips fall out, just stuff them back inside.

Bake for about 14-16 minutes, or until nice and golden brown. Allow to cool slightly, about 2-3 minutes.

In a microwave safe bowl, melt the remaining 2 Tbsp dark chocolate chips in 20-second increments on low power, stirring after each round. Once melted, drizzle chocolate over each roll. Sprinkle with powdered sugar.

Enjoy!