↑

A Latte Food

Grab a cup of coffee and eat your heart out with me

  • Home
  • About
  • Recipes
    • Breads
    • Breakfast and Brunch
    • Cakes and Cupcakes
    • Candy and Sweets
    • Cheesecakes
    • Cookies
    • Dessert Bars and Brownies
    • Donuts
    • Muffins and Scones
    • No Bake Desserts
    • Pies, Crisps, and Tarts
  • Baking Basics
  • Contact
    • Work With Me
  • Privacy Policy
  • Whole Latte Love & Life
    • Latte Love & Life
    • My Weekend Cravings
    • A Latte Tips and Tricks

{White and Dark} Chocolate Filled Croissants

Breakfast and Brunch

  • Share
  • Tweet

{White and Dark} Chocolate Filled Croissants: These easy croissants are stuffed with both white and dark chocolate chips and are ready to eat in less than 25 minutes! Breakfast of champions. Day 13 of the 14 Days of Love!

{White and Dark} Chocolate Filled Croissants {White and Dark} Chocolate Filled CroissantsCan we just discuss how chocolate is the best thing ever? And when it’s melted inside of a buttery croissant it’s pretty much life changing? Totally not even a question. It is life changing. Period.

Did you see that Snickers Brady Bunch commercial during Super Bowl? That’s totally how it is with these. No matter your mood, it’s instantaneously better after taking a bite of these 3-ingredient choco-o-licious rolls. Totally the same with this. And this.

Yep, you read that right. Three ingredients. Well, technically four if you count the powdered sugar garnish, but I don’t count it as an ingredient. It’s like counting sprinkles on a chocolate donut as an ingredient. Totally not a thing. They’re merely there for visual purposes. They’re pretty. And make the presentation. (Okay, they taste pretty great too, just like this powdered sugar–why is sugar so good? UGH.)

{White and Dark} Chocolate Filled Croissants {White and Dark} Chocolate Filled CroissantsThis is the perfect excuse to eat chocolate for breakfast. Especially on Valentine’s Day, the day of chocolate, and chocolate just might be the greatest form of love there is.

Between these chocolatey bites of buttered goodness and these strawberry waffle skewers, breakfast, hands down, is the meal of champions. Wheaties, you’ve been replaced.

{White and Dark} Chocolate Filled CroissantsWhen it comes to stuffing these rolls, it could not be easier. Although, confession time for a sec, I struggle when it comes to rolling up these rolls. I’m pretty sure a child can do it better the first time through (I had to roll most of these twice to get that half-moon shape).

So for those of you who have the motor skills of an adult, this should be a cinch. So, begin by rolling out the dough. Then, fill it with white and dark chocolate chips, roll the dough into a half-moon shape, and bake for about 14-16 minutes, or until the rolls are gorgeous and golden brown.

Allow the rolls to cool slightly, drizzle with chocolate, and top with powdered sugar.

Then, feel free to face plant right in there.

{White and Dark} Chocolate Filled Croissants

Print
{White and Dark} Chocolate Filled Croissants
Prep Time
5 mins
Cook Time
14 mins
Total Time
19 mins
 

These easy croissants are stuffed with both white and dark chocolate chips and are ready to eat in less than 25 minutes! 

Course: Dessert
Cuisine: American
Keyword: Chocolate Filled Croissants
Servings: 8 Rolls
Author: Michelle
Ingredients
  • 1 can refrigerator crescent rolls
  • 4 Tbsp white chocolate chips
  • 6 Tbsp dark chocolate chips
  • Powdered Sugar (Optional)
Instructions
  1. Preheat oven to 350 degrees. Grease a baking sheet with cooking spray.
  2. Roll out dough and separate into eight triangles. Spread about 1 Tbsp of chips (1/2 Tbsp white and 1/2 Tbsp dark) over the rolls. Feel free to add more or less depending upon the size of each roll. Save the last 2 Tbsp of dark chocolate chips.
  3. Roll the dough, starting from the wide side and ending at the opposite corner. If any chips fall out, just stuff them back inside.
  4. Bake for about 14-16 minutes, or until nice and golden brown. Allow to cool slightly, about 2-3 minutes.
  5. In a microwave safe bowl, melt the remaining 2 Tbsp dark chocolate chips in 20-second increments on low power, stirring after each round. Once melted, drizzle chocolate over each roll. Sprinkle with powdered sugar.
  6. Enjoy!
Recipe Notes

Adapted from Pillsbury.

{White and Dark} Chocolate Filled Croissants

 

 

 

{White and Dark} Chocolate Filled Croissants

 

 

Shared by Michelle

Comments

  1. Vicki says

    February 12, 2015 at 1:48 pm

    Brilliant! These look so amazing! Totally going to add marshmallows in mine and make them a play on s’mores! LOVE!

    Reply
    • Michelle says

      February 17, 2015 at 7:55 pm

      Thanks so much, Vicki! And that’s a brilliant idea! Let me know how it goes 🙂

      Reply
  2. Jenny says

    February 12, 2015 at 1:49 pm

    YUM. I can’t believe how easy these are! How have I never thought of doing this before?! Brilliant!

    Reply
    • Michelle says

      February 17, 2015 at 7:55 pm

      Thanks so much, Jenny! 🙂

      Reply
  3. Denise | Sweet Peas & Saffron says

    February 12, 2015 at 6:43 pm

    I will take ANY excuse I can get to eat chocolate for breakfast…these look delish!

    Reply
    • Michelle says

      February 17, 2015 at 7:54 pm

      Me too! Thanks, Denise! 🙂

      Reply
  4. Thalia @ butter and brioche says

    February 18, 2015 at 9:34 pm

    Yum! These croissants look delicious. I love their perfect little appearance too.

    Reply
    • Michelle says

      February 28, 2015 at 10:52 pm

      Thanks so much, Thalia!

      Reply

Trackbacks

  1. Chocolate Strawberry Scones with an Orange Glaze | A Latte Food says:
    June 22, 2016 at 12:08 am

    […] scones are all chocolate, strawberry, orange, and fabulous. And so perfect when paired with these stuffed white chocolate and dark chocolate croissants. Valentine’s Day (and everyday) is for […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
subscribe for the latest

weekly recipes

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Thank you for supporting A Latte Food!

archives

search

categories

Copyright ©2021, A Latte Food. All Rights Reserved.
Design by Pixel Me Designs