Chopped chicken gets mixed with creamy avocados, lemon juice, sour cream, pepper jack cheese, almonds, and a blend of seasonings to create the ultimate chicken salad.
Servings: 5 -6 Servings (Appetizer)
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3
cups
chicken
cooked and chopped into squares (seasoned to your tastes)
-
2
avocados
medium in size
-
2-3
Tbsp
sour cream
depending upon how creamy you like your chicken salad
-
2
tsp
lemon juice
-
1/4
cup
pepper jack cheese
-
1/4
cup
slivered almonds
-
1/4
tsp
lemon pepper seasoning
optional
-
salt and pepper to taste
-
Blue Diamond Artisan Nut Thins
for serving (such as Flax Seed Artisan Nut Thins and Multi-Seed Artisan Nut Thins)
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In a large bowl, mash avocados until creamy. Add in sour cream, lemon juice, and lemon pepper seasoning.
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Add in chopped chicken, pepper jack cheese, and slivered almonds; stir until coated. Add in salt and pepper.
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Eat immediately, or store in refrigerator until ready to serve.
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Enjoy!