These easy peach popsicles are made with Greek yogurt and honey, making them a healthy way to stay cool in the heat!
-
1 1/4
cups
Vanilla Greek yogurt
-
1 1/2
cups
diced peaches
fresh or frozen (if using frozen, allow to thaw first; if using fresh, remove the peel)
-
1-2
Tbsp
honey
or sugar if you'd prefer these sweeter
-
1/2
tsp
vanilla extract
-
1/4
tsp
lemon zest
-
2
tsp
lemon juice
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In a food processor, blend peaches, honey, vanilla extract, lemon zest, and lemon juice together.
-
In a large bowl, fold the peach mixture with the Greek yogurt. (If you want a swirled look, do not fully incorporate the peach mixture with the Greek yogurt.)
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Pour into popsicle molds (or paper cups if you do not have a popsicle mold). If your molds comes with sticks, you can put them in immediately and freeze for 4-6 hours. If you need to use wooden sticks, allow the pops to freeze for an hour before putting them in, and freeze for an additional 4-5 hours.
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Run molds under warm water to easily remove.
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Enjoy!