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Preheat the oven to 350. Grease one 9x5 pan or two 8x4 pans.
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In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon.
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In a large bowl, cream butter and sugar together until light and fluffy.
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Add in eggs and beat until mixed.
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To the wet ingredients, sift in flour, baking soda, and salt.
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Stir until just combined.
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Pour in mashed bananas, and mix until combined. Add in chocolate chips; stir.
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Bake at 350 for 35-40 minutes (for two 8x4 pans) or until cake tester comes out clean with just a few moist crumbs stuck to it. If using one 9x5 pan, bake at 350 for 30 minutes; then lower the temp to 325 and bake for 15-20 or until cake tester comes out clean with just a few moist crumbs stuck to it.
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Allow to cool for 10 minutes. Move to a wire cooling rack.