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Preheat oven to 350.
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Cream butter until light and fluffy, about a minute.
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Next, add in sugars and cream until combined.
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Add in the pumpkin puree, vanilla extract, and salt. Mix.
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In a small bowl, mix flour, baking soda, cinnamon, nutmeg, all spice, and cloves.
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Mix with wet ingredients.
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Once combined, add in chips. Stir.
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Allow the dough to chill for at least 30 minutes in the fridge (or freeze cookie sheet of made dough balls for 5 minutes before baking).
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Take about 2 Tbsp of dough and flatten it slightly in your hand. Stick a half marshmallow in the center, and fold the cookie dough around the marshmallows, forming it into a ball (watch video below for more info). Make sure the marshmallow is completely covered by the dough.
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Place evenly on a cookie sheet, and bake for 13-15 minutes, or until golden brown.
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Enjoy!