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Pumpkin Chocolate Chip Marshmallow Cookies

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These thick and chewy Pumpkin Chocolate Chip Cookies are baked with a gooey marshmallow inside, making these rich, chocolatey pumpkin cookies the perfect fall dessert! Plus, a step-by-step video below! 

These thick and chewy Pumpkin Chocolate Chip Cookies are baked with a gooey marshmallow inside, making these rich, chocolatey pumpkin cookies the perfect fall dessert! Plus, a step-by-step video below! how to make pumpkin cookies, easy fall dessertsIt’s Saturday! And it’s October!

YESSSS.

Maybe–just maybe–that means Cali will get it together and I can break out the boots and sweaters without feeling like heat stroke is just around the corner??

A girl can dream.

Any of you who live in a place where seasons exist outside of a calendar date, please (pretty please), drink a pumpkin spice latte for me? And maybe eat a pumpkin chocolate chip scone?? And perhaps a batch of these Pumpkin Chocolate Chip Marshmallow Cookies???

That’s asking a lot, I know. But I would be eternally grateful to you all!

These thick and chewy Pumpkin Chocolate Chip Cookies are baked with a gooey marshmallow inside, making these rich, chocolatey pumpkin cookies the perfect fall dessert! Plus, a step-by-step video below!So for those of you not still wearing shorts and sandals (and staring longingly at your scarves and cute hats), these pumpkin cookies are the perfect fall dessert!

These are sort of like a cross between a s’more, a slice of pumpkin pie, and a chocolate chip cookie.

If that doesn’t sound like a match made in Heaven, I don’t know what else does.

These thick and chewy Pumpkin Chocolate Chip Cookies are baked with a gooey marshmallow inside, making these rich, chocolatey pumpkin cookies the perfect fall dessert! Plus, a step-by-step video below!I love the addition of pumpkin in chocolate chip cookies, because it adds incredible texture to the cookies (apart from flavor). These cookies are rich and chewy, as well as incredibly thick.

Adding in marshmallow yields an extra gooey, extra sweet cookie that is hard to resist! Or, hard to resist if you’re a sweet-tooth-obsessed-brunette-who-may-or-may-not-have-a-hollow-leg.

The video below 👇🏻 offers a step-by-step account of how to make these cookies. It’s my first video so it’s a little rough. However, I totally pulled Phoebe and dressed up my hands for the shoot.

 

Oh my gourd, you have got to try these! (On a scale of 1-12, how much do you hate me for that 😬 )

5 from 1 vote
Print
Pumpkin Chocolate Chip Marshmallow Cookies
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
 
These thick and chewy Pumpkin Chocolate Chip Cookies are baked with a gooey marshmallow inside, making these rich, chocolatey pumpkin cookies the perfect fall dessert! Plus, a step-by-step video below!
Course: Dessert
Servings: 12 -14 Large Cookies
Author: A Latte Food
Ingredients
  • 1/2 cup butter softened
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 5 Tbsp pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 1/2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp all spice
  • 1/8 tsp cloves
  • 1 c semi-sweet chocolate chips
  • 6-7 large marshmallows cut in half
Instructions
  1. Preheat oven to 350.
  2. Cream butter until light and fluffy, about a minute.
  3. Next, add in sugars and cream until combined.
  4. Add in the pumpkin puree, vanilla extract, and salt. Mix.
  5. In a small bowl, mix flour, baking soda, cinnamon, nutmeg, all spice, and cloves.
  6. Mix with wet ingredients.
  7. Once combined, add in chips. Stir.
  8. Allow the dough to chill for at least 30 minutes in the fridge (or freeze cookie sheet of made dough balls for 5 minutes before baking).
  9. Take about 2 Tbsp of dough and flatten it slightly in your hand. Stick a half marshmallow in the center, and fold the cookie dough around the marshmallows, forming it into a ball (watch video below for more info). Make sure the marshmallow is completely covered by the dough.
  10. Place evenly on a cookie sheet, and bake for 13-15 minutes, or until golden brown.
  11. Enjoy!

 

My favorite products used in this recipe:

 

 

These thick and chewy Pumpkin Chocolate Chip Cookies are baked with a gooey marshmallow inside, making these rich, chocolatey pumpkin cookies the perfect fall dessert! Plus, a step-by-step video below!

Here are some other pumpkin recipes you might enjoy:

Pumpkin Chocolate Chip Scones

Cream Cheese Glazed Pumpkin Cake

This classic fall dessert, Cream Cheese Glazed Pumpkin Bundt Cake, is full of pumpkin flavor, cinnamon spice, and rich cream cheese! This rich pumpkin cake is the perfect fall dessert, and the pumpkin cream cheese frosting is to die for! It is absolutely Heavenly.  

 

These thick and chewy Pumpkin Chocolate Chip Cookies are baked with a gooey marshmallow inside, making these rich, chocolatey pumpkin cookies the perfect fall dessert! Plus, a step-by-step video below!

 

Shared by Michelle

Comments

  1. sue|theviewfromgreatisland says

    October 3, 2015 at 10:23 am

    Could these GET any better??

    Reply
    • Michelle says

      October 8, 2015 at 8:51 pm

      Haha, thanks, Sue! 🙂

      Reply
  2. Medha @ Whisk & Shout says

    October 3, 2015 at 7:57 pm

    These cookies look to die for! Love that gooey marshmallow and the pumpkin sounds so yum!

    Reply
    • Michelle says

      October 8, 2015 at 8:51 pm

      Thanks, Medha!

      Reply
  3. Gayle @ Pumpkin 'N Spice says

    October 5, 2015 at 4:20 am

    This cookies sound amazing, Michelle! I love your creativity of combining marshmallows and pumpkin. Just perfect!

    Reply
    • Michelle says

      October 8, 2015 at 8:49 pm

      Thanks, Gayle! 🙂

      Reply
  4. Annie @ Annie's Noms says

    October 6, 2015 at 10:11 am

    LOVE these!! Genius to pop a marshmallow in there & love your video too! 🙂

    Reply
    • Michelle says

      October 8, 2015 at 8:48 pm

      Thanks so much, Annie! 🙂

      Reply
  5. Eden Passante says

    October 21, 2015 at 3:41 pm

    Wow–these look amazing! What a great idea! Basically all of the best things in one cookie!

    Reply
  6. Holly says

    December 20, 2018 at 7:19 pm

    5 stars
    I had three ingredients in mind – pumpkin, chocolate chips, and marshmallows. These cookies were perfect and my 12 year old loved them. I made them with mini marshmallows, some inside the cookie and some toasted on top (the ones on top came out a bit chewy, but were even more lovely – they were the first to be eaten).

    Reply
    • Michelle says

      December 23, 2018 at 6:34 pm

      I’m so glad you enjoyed them! ❤️

      Reply

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I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
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