This easy breakfast recipe uses raspberries, strawberries, almond milk, Greek yogurt, and Carnation Breakfast Essentials® Powder to make the prettiest, tastiest smoothie bowl!
Servings: 1 Large Smoothie Bowl
Smoothie Base
-
2/3
cup
Almond Milk
-
1
cup
red raspberries
fresh or frozen (if you use frozen, the consistency will be thicker)
-
2/3
cup
strawberries
fresh or frozen
-
3
Tbsp
Greek Yogurt
Vanilla, Plain, Berry (if you're vegan, substituting vegan yogurt will work fine)
-
1/4
cup
ice
it helps thicken the base, but it is optional
-
2
Tbsp
Carnation Breakfast Essentials® Powder
French Vanilla or Strawberry
Toppings
-
Raspberries
-
Strawberries
-
Sliced Almonds
-
Granola
I used gluten-free
-
Honey
Maple Syrup, or Agave (for added sweetness), optional
-
In a high-powered blender, pour in almond milk, raspberries, strawberries, Greek Yogurt, ice, and Carnation Breakfast Essentials® Powder.
-
Blend on high, until mix is smooth.
-
Pour into a large bowl.
-
Top with raspberries, strawberries, almonds, and granola. If desired, top with honey, maple syrup, or agave.
-
Serve immediately.
-
Enjoy!