Red Berry Vanilla Almond Smoothie Bowl
Prep Time
5 mins
This easy breakfast recipe uses raspberries, strawberries, almond milk, Greek yogurt, and Carnation Breakfast Essentials® Powder to make the prettiest, tastiest smoothie bowl!
Servings: 1 Large Smoothie Bowl
Smoothie Base
  • 2/3 cup Almond Milk
  • 1 cup red raspberries fresh or frozen (if you use frozen, the consistency will be thicker)
  • 2/3 cup strawberries fresh or frozen
  • 3 Tbsp Greek Yogurt Vanilla, Plain, Berry (if you're vegan, substituting vegan yogurt will work fine)
  • 1/4 cup ice it helps thicken the base, but it is optional
  • 2 Tbsp Carnation Breakfast Essentials┬« Powder French Vanilla or Strawberry
  • Raspberries
  • Strawberries
  • Sliced Almonds
  • Granola I used gluten-free
  • Honey Maple Syrup, or Agave (for added sweetness), optional
  1. In a high-powered blender, pour in almond milk, raspberries, strawberries, Greek Yogurt, ice, and Carnation Breakfast Essentials® Powder.
  2. Blend on high, until mix is smooth.
  3. Pour into a large bowl.
  4. Top with raspberries, strawberries, almonds, and granola. If desired, top with honey, maple syrup, or agave.
  5. Serve immediately.
  6. Enjoy!