This easy grilled cheese is filled with mozzarella, pesto, and tomatoes, making it classic comfort food. All the ingredients of caprese are sandwiched between two slices of San Luis Sourdough® bread!
Servings: 2 Large Sandwiches
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4
slices
San Luis Sourdough® bread
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2
Tbsp
butter
softened
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2
Tbsp
basil pesto
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5-8
large tomato slices
depending upon the size of your tomato
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1
cup
shredded mozzarella
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On each slice of bread, spread 1/2 Tbsp of butter, making sure the whole piece of bread is covered evenly. Flip the bread over so that the buttered side is facing down.
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On two slices of bread, spread 1 Tbsp of basil pesto on each.
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On the two remaining slices of bread, sprinkle 1/2 cup of mozzarella on each. Place slices of tomatoes on top of cheese, and top with the bread with pesto.
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On a greased and preheated skillet over medium heat, cook each side of the sandwich about 2-3 minutes or until the bread is golden brown and the cheese is melted.
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Enjoy!