• Preheat oven to 400 degrees and grease a 6-count donut pan liberally with baking spray.
• In a large bowl, sift flour, sugar, baking powder, nutmeg, and salt together.
• In a second bowl, whisk egg, buttermilk, and vanilla extract together.
• Make a well in the center of the dry ingredients and add in the wet ingredients. Gently mix the batter until combined.
• Add in melted butter and mix until combined.
• Spoon the batter into the donut pan, evenly distributing the batter between the 6 donut cavities.
• Bake for 10-12 minutes, or until the donuts are lightly golden and 'spring' back when touched.
• Allow to cool for 10-15 minutes.

Vanilla Milk Glaze

• In a bowl, whisk powdered sugar with vanilla extract and 2 Tbsp of milk until smooth (if the glaze seems too thick, add in the last Tbsp of milk).
• When the donuts are cool to the touch, dunk the top of each donut into the glaze. Place the donuts on a wire cooling rack so the glaze excess glaze can drip off the donuts. If you desire, once the first layer of glazed has hardened, dunk the top of each donut a second time for a thicker glaze.
• While the glaze is still wet, top the donuts with pieces of cereal.
• Enjoy!
• (Store leftovers in the fridge).