Baked Chicken Fajitas
Prep Time
20 mins
Cook Time
25 mins
Servings: 6 Fajitas
  • 2 Tyson® Individually Frozen Thin Sliced Boneless Skinless Chicken Breasts
  • 1 cup green bell peppers thinly sliced
  • 1 cup red bell peppers thinly sliced
  • 1 cup yellow bell peppers thinly sliced
  • 1/2 cup yellow onion thinly sliced*
  • 2 Tbsp lime juice
  • 2 Tbsp olive oil
  • 1 Tbsp fajita seasoning if you prefer spicier fajitas, feel free to season more liberally
  • 6 corn or small flour tortillas
Optional Toppings:
  • Guacamole
  • Cilantro
  • Lime Juice
  • Cheese
  • Sour Cream
  1. Preheat the oven to 400 degrees F. and line a large baking sheet with non-stick foil.
  2. Place 2 Tyson® chicken breasts (frozen), onions, and bell peppers in a single layer on the baking sheet.
  3. Drizzle olive oil and lime juice over the fajita mixture, then sprinkle the fajita seasoning evenly over the fajitas.
  4. Bake for 25 minutes, or until peppers are baked and chicken is cooked thoroughly (reference a cooking thermometer to ensure the chicken is cooked through entirely).
  5. At the 20 minute mark, wrap tortillas in foil and allow them to warm for 5-10 minutes in the oven.
  6. Allow the fajita mixture to cool for about 5 minutes, then slice the chicken into thin strips. Fill the fajitas into the warmed tortillas and add desired toppings.
  7. Serve immediately.
Recipe Notes

*I prefer fajitas with just a hint of onion, however, if you prefer more, feel free to use more than 1/2 a cup.