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Line a 9x13 baking dish with non-stick foil, or coat in baking spray.
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Tear 3 plain bagels into bite-sized pieces, and place on the bottom of the baking dish in an even layer.
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Sprinkle half of the cream cheese cubes and half of the sliced strawberries on top of the bagel pieces.
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Tear the remaining 3 plain bagels into bite-sized pieces and place on top of the cream cheese/strawberries. Sprinkle the remaining cream cheese cubes and strawberries on top of the bagels.
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In a blender, blend Eggland's Best eggs, heavy cream, milk, sugar, cinnamon and vanilla extract until well incorporated. Pour egg mixture over the casserole.
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Cover the casserole with foil, and refrigerate for at least 4 hours, or overnight.
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Preheat oven to 350 degrees and bake for 30 minutes, uncovered. Tent a piece of foil on top for the remaining 15 minutes (about 45 minutes altogether).
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Allow to cool for at least 5 minutes before cutting into the casserole. Top with syrup, if desire.
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Enjoy!