This easy Strawberry Cobbler with Lemon Biscuits recipe is a perfect summer dessert! Fresh strawberries are topped with homemade lemon biscuits (an easy drop biscuit recipe) and baked until perfection. With fresh whipped cream or ice cream, this strawberry cobbler is a summer staple! (A step-by-step video as well.)
5cupsfresh strawberries, hulled and quartered
4tspall purpose flour
squeeze of lemon juice
Lemon Biscuit Topping
1 1/2cupsall purpose flour
2 1/2tspbaking powder
1/2cupheavy whipping cream
1/4cupfresh lemon juice
raw sugar, for sprinkling (optional)
Whipped Cream (favorite recipe linked below)
Preheat oven to 350 degrees and grease a deep dish 9” or 10” pie plate (alternately, you can use a 9x9 or 9x13 baking dish as well).
Mix strawberries, flour, lemon juice and sugar together. Spread the strawberries evenly in the bottom of your pie plate.
In a bowl, mix flour, sugar, baking powder, salt and lemon zest together.
Make a well in the center of the ingredients and pour in melted butter, heavy cream and lemon juice. Mix until all ingredients are combined.
Spoon dollops of biscuit dough all over the top of the strawberries. Sprinkle with raw sugar, if desired.
Bake for 40-45 minutes, or until biscuits are golden brown on top and the filling is bubbling.