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{30-Minute} Mini Vanilla Cinnamon Rolls + a Giveaway!

These bite-sized cinnamon rolls are full of gooey cinnamon vanilla filling and topped with a vanilla coffee glaze!
Prep Time15 minutes
Cook Time15 minutes
Servings: 12 Mini Cinnamon Rolls

Ingredients

Cinnamon Rolls

  • 1 8 oz tube of seamless crescent roll dough if you can't find seamless, regular crescent roll dough works fine
  • 4 Tbsp butter softened
  • 5 Tbsp brown sugar
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract like Singing Dog Vanilla

Coffee Glaze

  • 1 cup powdered sugar
  • 2-3 Tbsp brewed vanilla coffee like Singing Dog Vanilla
  • 1-2 Tbsp whole milk or heavy cream

Instructions

  • Preheat oven to 350 degrees and spray a 12-count mini muffin pan with cooking spray.
  • Roll out the biscuit dough (if using regular crescent roll dough, pinch the seams together) and spread softened butter evenly over the dough.
  • Mix together brown sugar, cinnamon, and vanilla extract, and spread the mixture over the butter, making sure to spread all the way to the ends.
  • Roll the dough tightly, and cut into 12 equal rounds.
  • Place the rolls in the mini muffin tin, and bake for about 12-13 minutes, or until golden brown.
  • While the rolls are baking, mix together 2 Tbsp brewed coffee, powdered sugar, and 1 Tbsp whole milk (or heavy cream). If the glaze is too thick, add in more milk and coffee (depending upon your desired consistency).
  • Drizzle (or dunk) rolls in the glaze.
  • Enjoy!