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Cream butter, granulated sugar, and brown sugar together, until light and fluffy.
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Add in maple syrup, vanilla extract, and egg; beat until well combined.
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Sift dry ingredients together in a separate bowl, and slowly incorporate into the wet ingredients.
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Chill dough for at least 1 hour.
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Preheat oven to 375 degrees and line a baking sheet with parchment paper.
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Mix cinnamon and sugar together in a small bowl.
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Roll dough into about 1 1/2" balls, and the roll in cinnamon sugar. Place 2" apart on the baking sheet, and bake for 8-10 minutes, or until tops have cracked and the cookies are set.