Maple Snickerdoodles
These soft and chewy maple snickerdoodles are so easy to make! The pure maple syrup flavor adds a sweet twist on the classic snickerdoodle recipe! These are sure to be a total crowd pleaser!
Servings: 2 Dozen
Ingredients
Maple Snickerdoodles
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup pure maple syrup
- 2 tsp vanilla extract
- 1 egg
- 2 tsp baking soda
- 2 1/4 cups all purpose flour
- 1 1/2 tsp ground cinnamon
- 1 tsp cream of tartar
- 1/2 tsp salt
Cinnamon Sugar Coating
- 1/4 cup sugar
- 1 Tbsp ground cinnamon
Instructions
- Cream butter, granulated sugar, and brown sugar together, until light and fluffy.
- Add in maple syrup, vanilla extract, and egg; beat until well combined.
- Sift dry ingredients together in a separate bowl, and slowly incorporate into the wet ingredients.
- Chill dough for at least 1 hour.
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- Mix cinnamon and sugar together in a small bowl.
- Roll dough into about 1 1/2" balls, and the roll in cinnamon sugar. Place 2" apart on the baking sheet, and bake for 8-10 minutes, or until tops have cracked and the cookies are set.