(2-Ingredient) Caramel Whipped Cream -- This homemade whipped cream recipe is only 2-ingredients! Heavy whipping cream and caramel sauce (caramel ice cream sauce) are whipped together until thick and creamy. This Caramel Whipped Cream recipe is perfect on coffee, pie, and any other dessert recipe!
2-Ingredient Caramel Whipped Cream Recipe
Prep Time
5 mins
Whipping Time
5 mins
Total Time
10 mins
 
This homemade whipped cream recipe is only 2-ingredients! Heavy whipping cream and caramel sauce (caramel ice cream sauce) are whipped together until thick and creamy. This Caramel Whipped Cream recipe is perfect on coffee, pie, and any other dessert recipe!
Course: Dessert
Cuisine: American
Keyword: caramel whipped cream
Servings: 2 cups
Author: Michelle
Ingredients
  • 1 cup heavy whipping cream, cold
  • 3-5 Tbsp caramel sauce
Instructions
  1. Using a hand mixer or standing mixer, in a large bowl, whip heavy whipping cream on medium speed until cream has started to thicken (about 2-3 minutes, depending upon the speed/power of your mixer.)
  2. Add in the caramel sauce (3 Tbsp if you prefer a subtle sweetness in your whipped cream; 4 or 5 Tbsp if you want a sweeter cream.)
  3. Whip on medium speed until whipped cream has thickened up and reached stiff peeks (see video above if needed.)
  4. Use immediately, or store in the fridge (for up to 10-12 hours.)
  5. Enjoy!