Apple Pie Muffin Twists
These easy apple pie muffin twists are packed with sweet apples and cinnamon spice! Made with just a few simple ingredients, these apple pie muffin twists come together in a snap! (See video below for step-by-step instructions!)
Servings: 4 Muffin Twists
Ingredients
- 1 can crescent dough, uncooked
- 1 cup apples, chopped into fine pieces
- 1 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 2 Tbsp butter, softened
- cinnamon sugar for sprinkling
Instructions
- Preheat oven to 350 degrees.
- In a bowl, mix apples, cinnamon, nutmeg, allspice, vanilla extract, and brown sugar together. Set aside
- Unroll the can of crescent dough, and seal the perforated edges of the dough until it makes one flat surface.
- Spread softened butter over the crescent dough. Spread the apples over the dough in an even layer.
- Fold the dough in half, so the dough makes a square (see in video above). Cut the dough into 8 strips.
- Twist each strip until it forms a corkscrew spiral (this can be a bit messy). Place two strips of dough into each muffin tin (there will be 4 muffins total).
- Sprinkle each muffin twist with cinnamon sugar.
- Bake for 20-22 minutes, or until golden brown.
- Enjoy!