Bakery Style Chocolate Chip Cookies
The absolute perfect chocolate chip cookie recipe! These homemade chocolate chip cookies are chewy, chocolatey, and have a few secret ingredients that make this traditional chocolate chip cookie one of the best ones you've ever had!
Servings: 14 -15 Cookies
Ingredients
Dough
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1/2 tsp sea salt or regular table salt
- 1/2 tsp espresso powder, optional
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 and line a baking sheet with parchment paper.
- Cream butter until light and fluffy, about 30 seconds.
- Add in granulated sugar and brown sugar, and cream until combined.
- Add in the egg, and cream until combined. Add in baking soda and vanilla extract; mix until combined.
- In a small bowl, mix flour, salt, and espresso powder.
- Mix with wet ingredients.
- Once combined, add in chips. Stir.
- Scoop dough into 2" balls, and place on cookie sheet,
- Bake for 14-15 minute or until done.
- Enjoy!