Cadbury Cracker Toffee
If you’ve ever had that sweet and salty cracker toffee, then you know just how good this Easter toffee must be! This easy Cadbury egg toffee is made with butter crackers, brown sugar, butter, chocolate, and mini Cadbury eggs.
Servings: 24 toffee cookies
Ingredients
- 24 butter crackers
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 1/2 cups semi-sweet chocolate
- 1 cup crushed mini Cadbury eggs, chopped
Instructions
- Preheat the oven to 350 degrees.
- Place a muffin liner in each cup of your 12-cup muffin tin (the recipe makes 24 toffee cups so you’ll need two 12-cup muffin tins*).
- Place a butter cracker in each muffin cup. Set aside.
- Over medium heat, melt brown sugar and butter together, bringing to a boil. Once boiling, stir constantly for 3 minutes (this makes the toffee).
- Carefully spoon about 1 tbsp of the toffee on top of each cracker.
- Bake the toffee crackers for about 3-4 minutes, or until it’s bubbling. Remove from the oven.
- Next, melt the chocolate in a microwave safe bowl.
- Drizzle about 1/2 - 1 Tbsp of chocolate on top of each toffee cracker, gently spreading into an even layer.
- Lastly, sprinkle each with crushed cadbury mini eggs.
- Allow to cool completely before serving. You can refrigerate for faster setting, if desired.
Notes
*Alternatively, you can make this on a half sheet pan instead of muffin cups. Place all the crackers in an even layer on the pan. Make the toffee, and then pour it on top of the crackers, spreading it in an even layer. Bake in the oven for 3-4 minutes. Then top with melted chocolate and smooth in an even layer. Top with crushed Cadbury eggs.