Preheat oven to 250 degrees. On a baking sheet with parchment paper, place down 30 pretzels.

Place a candy bar on each pretzel (I used snickers, milky way, twix, and reeses).

Pop them into the oven for about 3 minutes, or until the candy begins to melt.

Take out of the oven and place a pretzel on each, pressing down slightly,

Put them the fridge for a few minutes while you melt the chocolate.

Over a double broiler, or in the microwave, melt the white chocolate and semi-sweet chocolate in separate bowls.

Once melted, dip the pretzel bites halfway into the chocolate, drizzle them with chocolate (with a piping bag), or do both. Top with sprinkles or any other toppings.

Allow the chocolate to harden in the fridge, about 10-15 minutes. Store in an airtight container.

Enjoy!