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Chicken Caesar Pasta

This one-pot chicken caesar pasta is rich, creamy, and can be made in 10 minutes! It's pure comfort food.
Prep Time5 minutes
Cook Time10 minutes
Servings: 5 -6 Servings

Ingredients

  • 1 12oz box Barilla Pronto pasta (I used rotini)
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 8 oz Tyson Grilled & Ready Chicken Breast Strips
  • 1 cup cherry tomatoes cut in half
  • 1 cup Parmesan cheese
  • 2 tsp Italian herb seasoning dried
  • 1/2 cup seasoned croutons crushed
  • 1/4-1/2 cup creamy Caesar dressing

Instructions

  • In a large pot, boil pasta in 3 cups of water (following the directions on the back of the box). Add olive oil and salt to pasta (for flavoring) while it's cooking.
  • Meanwhile, defrost chicken strips in the microwave, about 2-3 minutes. Once hot, chop chicken into small cubes.
  • Chop cherry tomatoes in half. Set aside. (During this time, crush the croutons as well).
  • When pasta is cooked, add in chicken, cherry tomatoes, croutons, Italian herb seasoning, 1/2 cup of Parmesan cheese (saving the other 1/2 cup for serving), and as little as 1/4 cup of Caesar dressing to as much as 1/2 cup.
  • When serving, top with more Parmesan cheese and dressing, if desired.
  • Enjoy!