Chocolate Peanut Butter Brownie Pizza
This chocolate peanut butter brownie pizza recipe begins with chocolate fudge brownies and ends with a homemade peanut butter icing that’s a cross between a peanut butter glaze and a peanut butter frosting. It’s a sweet and easy dessert made with simple ingredients!
Servings: 8 -10 Slices
Ingredients
Brownie Pizza
- 1 box Kodiak Cakes Chocolate Fudge Brownie Mix
- 1/2 cup butter, melted (although you can substitute apple sauce or yogurt)
- 2 Tbsp vegetable oil
- 2 Tbsp water
- 1 tsp vanilla extract
- 1 egg
Peanut Butter Icing
- 6 Tbsp butter, melted
- 1/3 cup creamy peanut butter (I used all natural)
- 4-5 Tbsp milk (I used skim, but whole milk or even heavy cream or half and half would work)
- 1 1/2 tsp vanilla extract
- 2 cups powdered sugar
- a pinch of salt, to taste (this helps cut the sweetness of the frosting)
Toppings
- Chopped peanuts
- milk chocolate chips
- semi-sweet chocolate chips
- peanut butter chips
Instructions
- Preheat oven to 350 degrees and grease a 10” springform pan (a 9” pan will work as well; the brownie will be slightly thicker).
- Mix brownie mix, butter, egg, oil, water, and vanilla extract until smooth.
- Pour the batter into the pan and spread in an even layer.
- Bake for about 20 minutes, or until a tooth pick or cake tester comes out clean with just a few fudgy crumbs stuck to it.
- While the brownie pizza is cooling, make the icing.
- With a standing mixer or hand held mixer, mix melted butter and peanut butter together until well combined. Add in powdered sugar, 1/2 cup at a time, mixing well after each addition.
- Add in vanilla extract, salt, and 4 Tbsp of milk. Mix.
- If the peanut butter icing is too thick, add in another Tbsp of milk.
- Spread peanut butter icing over the brownie pizza and top with chopped peanuts, chocolate chips, and peanut butter chips.
- Allow the icing to set before slicing into the pizza (about 10 minutes or so).
- Enjoy!