Dark Chocolate Chip Toffee Cookies
Homemade Dark Chocolate Chip Toffee Cookies are practically irresistible! Thick and chewy chocolate chip cookies are studded with toffee bits and dark chocolate chips.
Servings: 12 Big Cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 1/2 tsp espresso powder
- 3/4 cup dark chocolate chips
- 1/2 cup toffee bits
- 1/3 cup Heath Toffee Candy Bar, roughly chopped
Instructions
- Preheat the oven to 350. Grease two cookie sheets or line with parchment paper.
- Beat butter until light and fluffy, about 1 minute.
- Add in brown sugar and granulated sugar. Beat until fluffy, about 1 minute.
- Add in egg. Mix until combined.
- Next, add in baking soda, salt, and vanilla extract. Mix until combined.
- Add in all purpose flour and espresso powder. Mix until combined.
- Next, add in dark chocolate chips, toffee bits, and crushed toffee candy bars. Mix until everything is combined.
- Scoop dough into 2 Tbsp balls and place them evenly apart on your cookie sheets (I do 6 per cookie sheet).
- Bake for 13-15 minutes or until lightly golden brown. Allow them to cool on a cookie sheet for 5 minutes (they will continue to cook/firm on the sheet) and then allow them to finish cooling on a wire wrack.
- Enjoy!