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5 from 2 votes

{Fluffy} Honey Banana Pancakes

Prep Time5 minutes
Cook Time5 minutes
Servings: 10 -12 pancakes

Ingredients

Pancakes

  • 2 cups all-purpose flour
  • 1 Tbsp corn starch
  • 2 Tbsp light brown sugar
  • 1 Tbsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1 1/4 cups milk I used 2%
  • 1 egg beaten
  • 2 Tbsp vegetable oil
  • 2 Tbsp honey
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract optional
  • 1 cup mashed bananas (about 2 medium-large bananas)

Toppings

  • Sliced Bananas
  • Syrup
  • Butter

Instructions

  • Preheat griddle or pan over medium-low heat, greasing with cooking spray or butter.
  • In a bowl, mix together flour, corn starch, brown sugar, baking powder, salt, and cinnamon.
  • In a separate bowl, mix together milk, egg, vegetable oil, honey, vanilla extract, almond extract, and mashed bananas.
  • Mix the wet ingredients with the dry ingredients, and mix until just combined. The batter will be lumpy from the mashed bananas.
  • Pour about 1/4 cup of batter onto the griddle, and cook over med-low heat. Once bubbles begin to form and burst in the batter, flip the pancake over and cook for about 1-2 more minutes, or until the underside is golden brown.
  • Repeat for all of the batter.
  • Enjoy with bananas, butter, and syrup!