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Maple Butterscotch Cookie Bars

These oatmeal cookie bars are made with maple peanut butter and butterscotch chips to make an irresistible dessert!
Servings: 15 Bars

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup Peanut Butter & Co. Mighty Maple
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 tsp ground cinnamon
  • 3 cups Bob's Red Mill Organic Old Fashioned Rolled Oats
  • 1 package Butterscotch baking chips

Instructions

  • Preheat oven to 350 degrees and grease a 9x11 baking dish with baking spray.
  • Cream butter and peanut butter together until light and fluffy, about 1-2 minutes.
  • Add in brown sugar and white sugar, and mix until well combined. Add in eggs, 1 at a time, beating well after each addition. Add in vanilla extract.
  • In a separate bowl, mix all dry ingredients together. Slowly incorporate the dry ingredients into the wet ingredients. Once combined, add in butterscotch chips.
  • Spread dough evenly in the baking dish and bake for 20-25 minutes, or until the top is just beginning to turn golden brown.
  • Enjoy!