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{ No-Bake } Mocha Cream Pie

This no-bake mocha cream pie recipe is a chocolate lover's dream! Whipped cream and chocolate coffee cream sits on top of a vanilla wafer crust for a rich and creamy dessert!
Prep Time30 minutes
Servings: 8 -10 Slices

Ingredients

Crust

  • 2 cups vanilla wafer cookies crushed
  • 6 Tbsp butter melted

Mocha Pie

  • 1/2 cup semi-sweet chocolate
  • 8 oz cream cheese softened
  • 1/4 cup International Delight Iced Coffee Mocha
  • 1/2 cup + 1/4 cup powdered sugar
  • 2 cups heavy whipping cream
  • 1/2 tsp vanilla extract
  • 1/4 tsp espresso powder optional

Topping

  • Mini Chocolate Chips

Instructions

  • Combine melted butter and vanilla wafer cookie crumbs. Press the crumbs into a 9" pie plate to form the crust.
  • Melt the chocolate in a microwave safe bowl in 30-second increments on 50% power, stirring after each hit in the microwave. Once melted, set aside.
  • With a mixer, whip heavy whipping cream until soft peaks begin to form. Add in 1/4 cup powdered sugar, vanilla extract, and espresso powder. Continue to whip until stiff peaks form. Set aside.
  • Beat cream cheese and 1/2 cup of powdered sugar together until well combined. Add in 1/4 cup International Delight Iced Coffee Mocha, mixing until well combined.
  • Next, add melted chocolate to the cream cheese mixture, and mix until well combined.
  • Add 2 cups of the whipped cream to the cream cheese mixture, and gently stir until well combined.
  • Pour the mixture into the pie crust, and smooth it to the edges of the crust.
  • Top with remaining whipped cream, and sprinkle with mini chocolate chips.
  • Refrigerate pie for at least 4 hours, or overnight.
  • Enjoy!
  • Keep leftovers refrigerated.