Pancake Mini Muffins
These easy homemade Pancake Mini Muffins are the perfect on-the-go breakfast recipe! They have a basic pancake base, and can be filled with blueberries, chocolate chips, and anything else you desire!
Servings: 24 mini muffins
Ingredients
- 1 cup all-purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 Tbsp sugar
- 1 egg
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1/8 cup vegetable oil
- Fillings of choice (fruit or chocolate chips)
- Syrup
Instructions
- Preheat oven to 400. Grease a 24-cup mini muffin tin (or 2 12-cup mini muffin pans)
- Mix all dry ingredients (flour, baking powder, baking soda, salt, and sugar) together in a mixing bowl.
- Mix all wet ingredients (buttermilk, egg, vanilla extract, and oil) together.
- Slowly add wet ingredients into dry ingredients. The batter will have lumps, which is perfect.
- Fill the muffin cups 3/4 of the way full with batter. If you are putting toppings in, put them in now. I put 7-8 mini chocolate chips and 3-4 blueberries in each.
- Bake for 8-9 minutes or until a cake tester comes out clean.
- Serve with syrup.
- Enjoy!