Peach Blueberry Turnovers
These easy peach blueberry turnovers are made with only a few ingredients and perfect for breakfast, brunch, or dessert! These homemade peach blueberry turnovers use fresh peaches, blueberries, and frozen puff pastry dough!
Servings: 4 people
Ingredients
- 1 sheet puff pastry
- 1/2 cup peaches, diced
- 1/4 cup blueberries
- 1/8 cup sugar
- 1/8 cup brown sugar
- 1 tsp vanilla extract
- 1 egg, beaten
- Raw sugar
Instructions
- Preheat oven to 400. Line a baking sheet with nonstick foil.
- In a bowl, mix peaches, blueberries, sugars, and vanilla. Set aside for 5-10 minutes.
- Lay out the slab of puff pastry on a floured surface. Unfold the dough and cut into 4 equal pieces.
- Using a pastry brush, brush the edges of each pastry piece with egg wash (this helps seal the dough together).
- Evenly divide the filling between the four pastry pieces, spooning it into the center of each square.
- Fold one corner diagonally, and use the back of a fork to crimp the edges together. Do the same to all of the turnovers.
- Brush egg wash over the tops and sides again. Sprinkle raw sugar lightly over each turnover.
- Bake for 15-20 minutes or until golden brown.
- Enjoy!