Peanut Butter Banana Chocolate Chip Baked Oatmeal Cups
These easy baked oatmeal cups are full of peanut butter, bananas, and chocolate chips! These Peanut Butter Banana Chocolate Chip Baked Oatmeal Cups are gluten-free, and they can be made ahead of time for a quick-and-easy breakfast recipe!
Servings: 12 Oatmeal Cups
Ingredients
Baked Oatmeal Cups
- 2 1/4 cups rolled oats (not instant oats)
- 1/3 cup peanut butter (I used natural, organic peanut butter)
- 1 banana (med-large, mashed)
- 1 egg
- 1/4 cup pure maple syrup
- 1 cup milk (I used 2%, but any kind would do, even almond milk)
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (dark or semi-sweet, but milk works as well)
Toppings
- maple syrup
- honey
- milk
Instructions
- Preheat oven to 350 degrees and grease a 12-cup muffin tin well (I used baking spray).
- In a bowl, mix oats, peanut butter, banana, maple syrup, egg, milk, cinnamon, salt, baking powder, and vanilla extract together.
- Add in chocolate chips, and mix until combined.
- Pour oatmeal into each muffin cup, about 3/4 of the way full.
- Bake for 23-25 minutes, or until the oatmeal cups are golden brown and set.
- Serve immediately (plain or with milk, maple syrup, and/or honey), or allow to cool completely before storing in the fridge in an airtight container.
- Enjoy!