Peanut Butter Donuts with Mocha Glaze
These homemade baked Peanut Butter Donuts are topped with a sweet Mocha Glaze! These homemade donuts are the perfect fall dessert or decadent breakfast, and they are especially perfect when paired with a steaming cup of coffee!
Servings: 8 Donuts
Ingredients
Peanut Butter Donuts
- 1 1/4 cups all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 3 Tbsp milk
- 2 Tbsp International Delight® REESE’S Peanut Butter Cup Creamer
- 2 Tbsp sour cream
- 1 egg
- 1 tsp vanilla extract
- 2 Tbsp butter, melted
- 1/4 cup peanut butter
Mocha Glaze
- 1 1/2 cups powdered sugar
- 1/4 cup cocoa powder
- 2 Tbsp heavy cream
- 2 Tbsp International Delight® REESE’S Peanut Butter Cup Creamer
Topping
- chopped peanuts, if desired
Instructions
- Preheat oven to 400 degrees and grease a 6-count donut pan.
- In a large bowl, mix flour, baking powder, salt, granulated sugar, and brown sugar together.
- Mix butter and peanut butter together in a separate bowl, and add to the dry ingredients.
- In a separate bowl, mix milk, International Delight® REESE’S Peanut Butter Cup Creamer, sour cream, egg, and vanilla extract together. Add to the dry ingredients, and mix until just combined.
- Add in peanut butter and melted butter, and mix until combined.
- Spoon (or pipe) donut mixture into the donut pan (you will probably have enough batter to make 8 donuts).
- Bake for 9-10 minutes, or until the donuts 'spring' back when touched.
- Allow to cool for at least 5 minutes before removing from the pan.
- For the glaze, mix cocoa powder and powdered sugar together. Add in heavy cream and International Delight® REESE’S Peanut Butter Cup Creamer, and stir until smooth (if the glaze is thicker than you prefer, add in more liquid; alternatively, if it's too thin, add in more powdered sugar).
- Dunk each donut halfway into the glaze. Top with chopped peanuts, if desired.
- Enjoy!