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homemade pumpkin parmesan buttermilk biscuits open with gravy
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Pumpkin Parmesan Buttermilk Biscuits

These easy Pumpkin Parmesan Buttermilk Biscuits make a perfect fall side dish. Filled with warm and herby flavors of Parmesan, sage, black pepper, and ginger, these savory pumpkin biscuits are buttery, fluffy, and absolutely irresistible with McCormick Brown Gravy served over the top.
Prep Time25 minutes
Cook Time17 minutes
Course: Side Dish
Cuisine: American
Keyword: Pumpkin Buttermilk Biscuits
Servings: 10 -12 biscuits
Author: Michelle

Ingredients

Biscuits:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 3/4 tsp McCormick Garlic Powder
  • 1/2 tsp McCormick Black Pepper
  • 1/4 tsp McCormick Cloves
  • 1/4 tsp McCormick Ginger
  • 1/2 tsp McCormick Sage
  • 1/2 cup butter, cold and cubed
  • 1/2 cup Parmesan cheese, grated
  • 2/3 cup pumpkin puree
  • 2/3 cup buttermilk

Toppings:

  • 1 Tbsp butter, melted (for brushing)
  • 1 McCormick Brown Gravy packet + 1 cup cold water

Instructions

  • Preheat oven to 425 degrees and line a large baking sheet with parchment paper (depending upon the size of your baking sheet, you might need to use two).
  • In a large bowl, mix all-purpose flour, baking soda, baking powder, and all seasonings together (salt, garlic powder, black pepper, cloves, ginger and sage).
  • Cut in the butter with a pastry cutter or a fork, working the mixture until it resembles coarse crumbles.
  • Make a well in the center of the mixture, and pour in the buttermilk, pumpkin puree and Parmesan cheese. Mix until all ingredients are just combined and it has formed a dough.
  • Turn the dough out onto a lightly floured surface.
  • If the dough is sticky, sprinkle a little bit of flour on the top (and flour your hands). Pat the dough into a circle, about 1/2” thick (if you want thick biscuits, you can make the dough about 3/4” thick).
  • Using a biscuit cutter, cut out biscuits and place them on your baking sheet.
  • Form the excess dough back into a circle and repeat the process until you are out of dough.
  • Brush the tops of your biscuits with melted butter.
  • Bake for 15-17 minutes or until the biscuits are golden brown on top.
  • Allow to cool for at least 5-10 minutes.
  • While the biscuits are cooling, make the McCormick Brown Gravy according to the directions on the back of the package.
  • When ready to serve, spoon gravy over the top of each biscuit.
  • Enjoy!