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Peach Blueberry Turnovers
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
These easy peach blueberry turnovers are made with only a few ingredients and perfect for breakfast, brunch, or dessert! These homemade peach blueberry turnovers use fresh peaches, blueberries, and frozen puff pastry dough!
Course: Dessert
Cuisine: American
Keyword: peach blueberry turnovers
Servings: 4 people
Author: A Latte Food
  • 1 sheet puff pastry
  • 1/2 cup peaches, diced
  • 1/4 cup blueberries
  • 1/8 cup sugar
  • 1/8 cup brown sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • Raw sugar
  1. Preheat oven to 400. Line a baking sheet with nonstick foil.
  2. In a bowl, mix peaches, blueberries, sugars, and vanilla. Set aside for 5-10 minutes.
  3. Lay out the slab of puff pastry on a floured surface. Unfold the dough and cut into 4 equal pieces.
  4. Using a pastry brush, brush the edges of each pastry piece with egg wash (this helps seal the dough together).
  5. Evenly divide the filling between the four pastry pieces, spooning it into the center of each square.
  6. Fold one corner diagonally, and use the back of a fork to crimp the edges together. Do the same to all of the turnovers.
  7. Brush egg wash over the tops and sides again. Sprinkle raw sugar lightly over each turnover.
  8. Bake for 15-20 minutes or until golden brown.
  9. Enjoy!