These easy peach blueberry turnovers are made with only a few ingredients and perfect for breakfast, brunch, or dessert! These homemade peach blueberry turnovers use fresh peaches, blueberries, and frozen puff pastry dough!
Course:
Dessert
Cuisine:
American
Keyword:
peach blueberry turnovers
Servings: 4 people
Author: A Latte Food
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1
sheet puff pastry
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1/2
cup
peaches, diced
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1/4
cup
blueberries
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1/8
cup
sugar
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1/8
cup
brown sugar
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1
tsp
vanilla extract
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1
egg, beaten
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Raw sugar
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Preheat oven to 400. Line a baking sheet with nonstick foil.
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In a bowl, mix peaches, blueberries, sugars, and vanilla. Set aside for 5-10 minutes.
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Lay out the slab of puff pastry on a floured surface. Unfold the dough and cut into 4 equal pieces.
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Using a pastry brush, brush the edges of each pastry piece with egg wash (this helps seal the dough together).
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Evenly divide the filling between the four pastry pieces, spooning it into the center of each square.
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Fold one corner diagonally, and use the back of a fork to crimp the edges together. Do the same to all of the turnovers.
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Brush egg wash over the tops and sides again. Sprinkle raw sugar lightly over each turnover.
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Bake for 15-20 minutes or until golden brown.
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Enjoy!