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No Bake Oreo Chocolate Cream Pie
Prep Time
4 hrs 35 mins
Total Time
4 hrs 35 mins
This No Bake Oreo Chocolate Cream Pie begins with a homemade oreo crust, has a layer of rich chocolate ganache, a layer of dreamy chocolate cream pie, and finally homemade whipped cream on top. It’s rich, ultra-decadent, and such an easy no bake dessert!
Course: Dessert
Cuisine: American
Keyword: Oreo Chocolate Cream Pie
Servings: 9 -10 slices
Author: Michelle
Oreo Crust
  • 6 Tbsp butter, melted
  • 24 Oreos, finely ground into crumbs
Whipped Cream
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 1/2 tsp vanilla extract
Oreo Chocolate Cream Pie Filling
  • 1 3.9oz box instant chocolate pudding (I used dark chocolate)
  • 1 cup milk
  • 8 oz cream cheese, softened to room temperature
  • pinch of salt, 1/8 tsp or so
  • 1 1/2 cups Oreo crumbs, crushed into smaller pieces
  • 1 cup semi-sweet chocolate chips
  • 1/3 cup heavy cream
  • 1/2 cup Oreo crumbs, optional
  • extra Oreo crumbs, if desired
Oreo Crust
  1. Mix Oreo crumbs and melted butter together. Press the crust into a 9” pie plate. Set aside.
Whipped Cream
  1. With a standing mixer or handheld mixer, whip heavy whipping cream until soft peaks form. Add in powdered sugar and vanilla extract, and whip until it thickens into stiff peaks. Set aside.
Oreo Chocolate Cream Pie Filling
  1. Whisk the instant chocolate pudding mix and milk together until the mixture is thick.
  2. Mix cream cheese and chocolate pudding together (by hand or with a mixer) until smooth and creamy, then add in salt and Oreo crumbs, mixing until combined.
  3. Fold half of the whipped cream into the chocolate filling, folding gently until combined (save the remaining half of the whipped cream for later).
  1. Heat heavy whipping cream until just below a boil (in a saucepan or in the microwave). Pour the heavy cream over the chocolate chips and allow the mixture to sit for five minutes (the heat from the cream will melt the chocolate chips). Whisk the ganache until it is smooth.
  2. Pour the ganache over the crust of the pie, spreading it into an even layer. Allow the ganache to set for a few minutes.
  3. Sprinkle 1/2 cup of Oreo crumbs over the ganache (this is optional, but I wanted Oreos everywhere in this pie).
  4. Spread chocolate filling over the ganache (the ganache might move a bit, mixing with the filling, and that’s fine), spreading in an even layer.
  5. Top with remaining whipped cream and sprinkle with Oreo crumbs, if desired.
  6. Refrigerate at least 4 hours or until ready to serve.
  7. Enjoy!