This four ingredient peppermint hot chocolate recipe is thick, creamy, and dairy-free when made with Almondmilk Cashewmilk Blend!
Servings: 2 Large Servings
Peppermint Hot Chocolate
-
3
cups
Almond Breeze Almondmilk Cashewmilk Blend
-
6
oz
semi-sweet chocolate
chopped
-
1-2
Tbsp
sugar
depending upon how sweet you like it
-
1/4
tsp
peppermint extract
a little goes a long way
Toppings (Optional)
-
Whipped Cream
-
Marshmallows
-
Crushed Peppermints
-
Sprinkles
-
In a saucepan over medium heat, warm Cashewmilk until it just begins to simmer, about 2-3 minutes.
-
Pull milk off of the heat, add in chocolate, and whisk until the chocolate has melted. Add in sugar and peppermint extract, mixing until combined.
-
Place hot chocolate back on the stove, and reheat over medium-low heat until warm, whisking continuously (about 1 minute or so).
-
Serve immediately.
-
Enjoy!