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{4-ingredient} Peppermint Hot Chocolate

This four ingredient peppermint hot chocolate recipe is thick, creamy, and dairy-free when made with Almondmilk Cashewmilk Blend!
Prep Time2 minutes
Cook Time5 minutes
Servings: 2 Large Servings

Ingredients

Peppermint Hot Chocolate

  • 3 cups Almond Breeze Almondmilk Cashewmilk Blend
  • 6 oz semi-sweet chocolate chopped
  • 1-2 Tbsp sugar depending upon how sweet you like it
  • 1/4 tsp peppermint extract a little goes a long way

Toppings (Optional)

  • Whipped Cream
  • Marshmallows
  • Crushed Peppermints
  • Sprinkles

Instructions

  • In a saucepan over medium heat, warm Cashewmilk until it just begins to simmer, about 2-3 minutes.
  • Pull milk off of the heat, add in chocolate, and whisk until the chocolate has melted. Add in sugar and peppermint extract, mixing until combined.
  • Place hot chocolate back on the stove, and reheat over medium-low heat until warm, whisking continuously (about 1 minute or so).
  • Serve immediately.
  • Enjoy!