This easy banana nut muffin recipe is light, fluffy, and full of sweet banana flavor! Banana nut muffins are the perfect breakfast, brunch, or snack!
Course:
Breakfast
Cuisine:
American
Keyword:
Banana Nut Muffins
Servings: 12 muffins
Author: Michelle
Banana Muffins
-
1 1/2
cups
all purpose flour
-
1/2
cup
granulated sugar
-
1/2
cup
brown sugar
-
1 1/2
tsp
ground cinnamon
-
1/2
tsp
baking soda
-
1/2
tsp
salt
-
1
egg
-
1/2
cup
canola oil
-
1
tsp
vanilla extract
-
1
cup
mashed bananas, about 2-3 medium bananas
-
1/3
cup
sour cream, or greek yogurt
-
Preheat oven to 375 degrees and line a 12-cup muffin tin with muffin liners.
-
In a bowl, mix flour, sugar, cinnamon, baking soda, and salt together.
-
In a separate bowl, whisk egg, canola oil, and vanilla together.
-
Make a well in the center of the dry ingredients, and add in the wet ingredients. Mix until mostly combined (it's fine if the dry ingredients are not completely incorporated at this point).
-
Add in mashed bananas and sour cream. Mix until batter is completely combined.
-
Divide the batter evenly between muffin cups. Sprinkle chopped walnuts on top of batter.
-
Bake for 18-20 minutes, or until muffins are turning golden brown and a toothpick (inserted in the center) comes out clean. Allow to cool.
-
Enjoy!