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Cheesy Asparagus Potato Tart
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
This Cheesy Asparagus Potato Tart is a savory tart filled with sliced white potatoes, asparagus, sharp white cheddar, and fresh rosemary! This potato tart is full of rich flavor, making it a perfect brunch or dinner dish for fall!
Course: Side Dish
Cuisine: American
Keyword: Cheesy Asparagus Potato Tart
Servings: 1 9" Tart
Author: Michelle
  • Store-bought pie dough (9" or homemade 9" pie dough)
Tart Filling
  • 4-5 white potatoes, thinly sliced (skin on is fine)
  • 1 cup asparagus spears, chopped into small pieces
  • 1 cup White Sharp Cheddar, shredded
  • 3 tsp chopped rosemary, fresh
  • 1 cup heavy whipping cream
  • 1 egg
  • 1/2 tsp salt
  • 1 tsp ground black pepper
  • fresh rosemary, if desired
  1. Preheat oven to 375 degrees.
  2. Roll out pie dough into a 9" circle, and fit into a 9" tart pan (or, if you don't have a tart pan, you can use a 9" pie dish).
  3. Arrange about half of the potato slices on top of pie dough in a layered, shingle pattern.
  4. Spread half (1/2 cup) of the chopped asparagus on top of the potatoes. Top with 1/2 cup of cheese. Sprinkle about 1 1/2 tsp of rosemary on top.
  5. Arrange the remaining potatoes on top of the cheese and asparagus.
  6. Spread the remaining asparagus, cheese, and rosemary on top of the potatoes.
  7. In a bowl, whisk heavy cream, egg, salt and pepper. Pour the cream mixture over the potatoes, and let the tart sit for 5 minutes (this allows the cream mixture to settle into the tart).
  8. Bake for 35-40 minutes.
  9. Allow to cool for 5-10 minutes before serving. Top with fresh rosemary, if desired.
  10. Enjoy!