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Cheesy Asparagus Potato Tart

Cheesecakes

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Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes!

This Cheesy Asparagus Potato Tart is a savory tart filled with sliced white potatoes, asparagus, sharp white cheddar, and fresh rosemary! This potato tart is full of rich flavor, making it a perfect brunch or dinner dish for fall!

This Cheesy Asparagus Potato Tart is a savory tart filled with sliced white potatoes, asparagus, sharp white cheddar, and fresh rosemary! This potato tart is full of rich flavor, making it a perfect brunch or dinner dish for fall! This Cheesy Asparagus Potato Tart is a savory tart filled with sliced white potatoes, asparagus, sharp white cheddar, and fresh rosemary! This potato tart is full of rich flavor, making it a perfect brunch or dinner dish for fall!

If I didn’t possess the uncanny ability to kill every plant I dare to even look at, I would totally be that person who had the herb garden to end all other herb gardens.

I’ve always secretly loved the idea of being able to pull an Ina Garten and frolic (have you seen her in her shows? She’s such a frolicker) out to my herb garden whenever I wanted to.

Rosemary, basil, mint…

Ahh, it must be nice.

You know what else is nice? This savory potato tart.

This Cheesy Asparagus Potato Tart is a savory tart filled with sliced white potatoes, asparagus, sharp white cheddar, and fresh rosemary! This potato tart is full of rich flavor, making it a perfect brunch or dinner dish for fall! This Cheesy Asparagus Potato Tart is a savory tart filled with sliced white potatoes, asparagus, sharp white cheddar, and fresh rosemary! This potato tart is full of rich flavor, making it a perfect brunch or dinner dish for fall!

Now, I have a real thing for potatoes. I’ll take them roasted, and I’ll take them baked. I’ll take them mashed, and I’ll take them grilled. As a key staple in every cuisine around the world, clearly I’m not the only one who has a love for all things potato. 😉

And you know what? I’ll especially take them baked in a tart filled with asparagus, cheese, a bit of cream, and a pinch of rosemary.

The flavors in this tart are perfect for the fall season. The richness of the cheese and cream mixed with the earthy flavors of the tender potatoes, asparagus, and fragrant rosemary makes for a wonderfully comforting dish.

This Cheesy Asparagus Potato Tart is a savory tart filled with sliced white potatoes, asparagus, sharp white cheddar, and fresh rosemary! This potato tart is full of rich flavor, making it a perfect brunch or dinner dish for fall!

Despite the rich flavor of this Cheesy Asparagus Potato Tart, this recipe requires only a few ingredients.

Potatoes are incredibly convenient and versatile, which makes them the key ingredient to this tart. The white potatoes are the perfect foundation for this tart, as their mild their mild flavor pairs perfectly with the other ingredients in this recipe.

While I used white potatoes in this recipe, you could definitely use yellow potatoes or even red potatoes. Every potato has a unique set of characteristics, and knowing the characteristics of each can help you understand the best way to utilize them in recipes. You can learn more online at Potato Goodness! Plus, visit their Facebook page to keep up with all the potato happenings!

This Cheesy Asparagus Potato Tart is a savory tart filled with sliced white potatoes, asparagus, sharp white cheddar, and fresh rosemary! This potato tart is full of rich flavor, making it a perfect brunch or dinner dish for fall!

Finally, when it comes to the tart crust, you can make a homemade crust or use store-bought dough. For convenience sake, store-bought dough works tremendously well in this recipe.

However, if you have a tried and true pie crust, you are more than welcome to use that in this recipe.

Do what feels right.

This Cheesy Asparagus Potato Tart is a savory tart filled with sliced white potatoes, asparagus, sharp white cheddar, and fresh rosemary! This potato tart is full of rich flavor, making it a perfect brunch or dinner dish for fall!

Cheesy, potato glory.

This Cheesy Asparagus Potato Tart is a savory tart filled with sliced white potatoes, asparagus, sharp white cheddar, and fresh rosemary! This potato tart is full of rich flavor, making it a perfect brunch or dinner dish for fall!
Print
Cheesy Asparagus Potato Tart
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
 
This Cheesy Asparagus Potato Tart is a savory tart filled with sliced white potatoes, asparagus, sharp white cheddar, and fresh rosemary! This potato tart is full of rich flavor, making it a perfect brunch or dinner dish for fall!
Course: Side Dish
Cuisine: American
Keyword: Cheesy Asparagus Potato Tart
Servings: 1 9" Tart
Author: Michelle
Ingredients
Crust
  • Store-bought pie dough (9" or homemade 9" pie dough)
Tart Filling
  • 4-5 white potatoes, thinly sliced (skin on is fine)
  • 1 cup asparagus spears, chopped into small pieces
  • 1 cup White Sharp Cheddar, shredded
  • 3 tsp chopped rosemary, fresh
  • 1 cup heavy whipping cream
  • 1 egg
  • 1/2 tsp salt
  • 1 tsp ground black pepper
Toppings
  • fresh rosemary, if desired
Instructions
  1. Preheat oven to 375 degrees.
  2. Roll out pie dough into a 9" circle, and fit into a 9" tart pan (or, if you don't have a tart pan, you can use a 9" pie dish).
  3. Arrange about half of the potato slices on top of pie dough in a layered, shingle pattern.
  4. Spread half (1/2 cup) of the chopped asparagus on top of the potatoes. Top with 1/2 cup of cheese. Sprinkle about 1 1/2 tsp of rosemary on top.
  5. Arrange the remaining potatoes on top of the cheese and asparagus.
  6. Spread the remaining asparagus, cheese, and rosemary on top of the potatoes.
  7. In a bowl, whisk heavy cream, egg, salt and pepper. Pour the cream mixture over the potatoes, and let the tart sit for 5 minutes (this allows the cream mixture to settle into the tart).
  8. Bake for 35-40 minutes.
  9. Allow to cool for 5-10 minutes before serving. Top with fresh rosemary, if desired.
  10. Enjoy!

 

This Cheesy Asparagus Potato Tart is a savory tart filled with sliced white potatoes, asparagus, sharp white cheddar, and fresh rosemary! This potato tart is full of rich flavor, making it a perfect brunch or dinner dish for fall!

 

 

 

 

Shared by Michelle

Comments

  1. Alyssa @ My Sequined Life says

    September 18, 2017 at 6:59 pm

    This tart looks amazing! I love potatoes in all forms, too. My backyard rosemary plant is still going strong so I need to put this on the menu!

    Reply

Trackbacks

  1. Hot Chocolate Thumbprint Cookies says:
    September 20, 2017 at 9:20 pm

    […] my list of favorite comfort foods favors the savory side. You know, like, potato dishes (like this Cheesy Asparagus Potato Tart), super cheesy pizza, mac and cheese (like this penne butternut squash mac and cheese), and really […]

    Reply
  2. Creamy Avocado Dip with Black Beans and Roasted Corn - A Latte Food says:
    May 2, 2018 at 10:16 pm

    […] Baked Avocado Chicken Burritos right now, or I neeeed (a la What About Bob) a slice of this Potato Tart… sounds ridiculous and […]

    Reply
  3. Southwestern Sweet Potato Salad + VIDEO - Julie's Eats & Treats says:
    August 21, 2018 at 5:33 am

    […] the time, I just wasn’t ready to hop on the bandwagon (umm, I really love potatoes. This Cheesy Asparagus Potato Tart?? I’d eat it […]

    Reply
  4. German Chocolate Pecan Pie with Graham Cracker Crust - A Latte Food says:
    October 2, 2018 at 5:52 pm

    […] Apple Butter Pumpkin Pie, Pepper Jack Cheese & Herb Biscuits, and this Cheesy Asparagus and Potato Tart. […]

    Reply

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I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
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