This no-bake frozen yogurt pie is made with lighter ingredients to give it a fresh, light taste, making it a perfect summer dessert!
Crust
-
2
cups
graham cracker crumbs
crushed
-
4
Tbsp
canola oil
Key Lime Yogurt Pie
-
12
oz
vanilla yogurt
greek or regular
-
8
oz
Light Cool Whip
-
2
Tbsp
Key Lime Zest
-
1/4
cup
Key Lime Juice
-
In a bowl, combine canola oil and graham cracker crumbs together. Press into a 9" pie plate (because of there being less oil in the crust, it will be more crumbly than a traditional graham cracker crust made with butter). Set aside.
-
Mix yogurt, key lime juice, 1 Tbsp key lime zest, and cool whip together. Spread over crust. Sprinkle remaining Tbsp of zest over the top of the pie.
-
Freeze for 5-6 hours, or until firm.
-
Enjoy!
-
Keep leftovers in the freezer.