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(Lighter) No-Bake Key Lime Frozen Yogurt Pie
Prep Time
15 mins
Total Time
6 hrs 15 mins
This no-bake frozen yogurt pie is made with lighter ingredients to give it a fresh, light taste, making it a perfect summer dessert!
Servings: 8 -10 Servings
  • 2 cups graham cracker crumbs crushed
  • 4 Tbsp canola oil
Key Lime Yogurt Pie
  • 12 oz vanilla yogurt greek or regular
  • 8 oz Light Cool Whip
  • 2 Tbsp Key Lime Zest
  • 1/4 cup Key Lime Juice
  1. In a bowl, combine canola oil and graham cracker crumbs together. Press into a 9" pie plate (because of there being less oil in the crust, it will be more crumbly than a traditional graham cracker crust made with butter). Set aside.
  2. Mix yogurt, key lime juice, 1 Tbsp key lime zest, and cool whip together. Spread over crust. Sprinkle remaining Tbsp of zest over the top of the pie.
  3. Freeze for 5-6 hours, or until firm.
  4. Enjoy!
  5. Keep leftovers in the freezer.