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(Lighter) No-Bake Key Lime Frozen Yogurt Pie

No Bake Desserts

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This no-bake frozen yogurt pie is made with lighter ingredients to give it a fresh, light taste, making it a perfect summer dessert!

This no-bake frozen yogurt pie is made with lighter ingredients to give it a fresh, light taste, making it a perfect summer dessert! This no-bake frozen yogurt pie is made with lighter ingredients to give it a fresh, light taste, making it a perfect summer dessert! There’s nothing like watching the Olympic trials to make me feel like I’ve accomplished absolutely nothing all day.

Or in life.

Well, accomplishing nothing strenuous that is.

These people train for years, day in and day out, in hopes of making the Olympic team. I was watching the Track and Field trials the other day and these men and women were hopping over hurdles and jumping into puddles (who knew steeplechase was even a thing?!) and breaking World Records, and I’m over here walking in public with cookie dough in my hair.

Obviously, I’m doing very well for myself.

This no-bake frozen yogurt pie is made with lighter ingredients to give it a fresh, light taste, making it a perfect summer dessert! Apart from clearly needing to check a mirror post a baking frenzy, and not being able to qualify for the olympics in even my wildest of dreams, one skill I do possess well is being able to make a mean no-bake pie.

This pie is more affectionately known as “lazy pie,” because it’s ridiculously easy to make. While some might attribute my pie making success to the ease of this pie, I like to think the two are not necessarily related. 😉

This no-bake frozen yogurt pie is made with lighter ingredients to give it a fresh, light taste, making it a perfect summer dessert! In all seriousness though, this pie is super easy, on the lighter side, and being no-bake, a really refreshing pie for the hot, hot summer season.

I’d definitely eat this in the dead of winter, but it’s a great summer pie.

The ingredient list:

1. Yogurt (Greek or Regular)

2. Light Whipped Topping

3. Key Lime Juice & Zest

4. Graham Cracker Crumbs

5. Canola Oil

It’s impossible to mess this pie up–trust me.

This no-bake frozen yogurt pie is made with lighter ingredients to give it a fresh, light taste, making it a perfect summer dessert! Since it’s lighter, you can have 3 slices. It’s a proven fact. Right…

Print
(Lighter) No-Bake Key Lime Frozen Yogurt Pie
Prep Time
15 mins
Total Time
6 hrs 15 mins
 
This no-bake frozen yogurt pie is made with lighter ingredients to give it a fresh, light taste, making it a perfect summer dessert!
Servings: 8 -10 Servings
Ingredients
Crust
  • 2 cups graham cracker crumbs crushed
  • 4 Tbsp canola oil
Key Lime Yogurt Pie
  • 12 oz vanilla yogurt greek or regular
  • 8 oz Light Cool Whip
  • 2 Tbsp Key Lime Zest
  • 1/4 cup Key Lime Juice
Instructions
  1. In a bowl, combine canola oil and graham cracker crumbs together. Press into a 9" pie plate (because of there being less oil in the crust, it will be more crumbly than a traditional graham cracker crust made with butter). Set aside.
  2. Mix yogurt, key lime juice, 1 Tbsp key lime zest, and cool whip together. Spread over crust. Sprinkle remaining Tbsp of zest over the top of the pie.
  3. Freeze for 5-6 hours, or until firm.
  4. Enjoy!
  5. Keep leftovers in the freezer.

My favorite products used in this recipe: 

 

 

This no-bake frozen yogurt pie is made with lighter ingredients to give it a fresh, light taste, making it a perfect summer dessert!
Here are some other no-bake recipes you may love:
Chocolate Coconut Cream Pie 
Coconut Cream Pie This easy, no-bake chocolate coconut cream pie recipe is the perfect summer dessert! Whipped cream, chocolate cream, and coconut cream are layered on top of a chocolate cookie crust! It's glorious.
Mocha Cream Pie
This no-bake mocha cream pie recipe is a chocolate lover's dream! Whipped cream and chocolate coffee cream sits on top of a vanilla wafer crust for a rich and creamy dessert!
Lighter Lemon Cheesecake Bars
This no bake lemon cheesecake recipe is simple, full of lemon flavor, and lighter than a traditional cheesecake recipe, making it the perfect summer dessert!

Shared by Michelle

Comments

  1. Amy Stafford says

    July 11, 2016 at 5:35 am

    I have been enjoying the olympic trials too. It is amazing to watch all the athletes dedication to their sport. Loving this pie, perfect for summer.

    Reply
  2. Gayle @ Pumpkin 'N Spice says

    July 11, 2016 at 5:45 am

    I totally know what you mean! I’ve been watching the trials too, and it makes me feel so lazy since I am just sitting on the couch, watching all of their hard work, while eating a snack lol. This yogurt pie is such a great idea, Michelle! I love that it’s no bake and filled with key lime goodness. So perfect for the summer!

    Reply
  3. Jocelyn (Grandbaby cakes) says

    July 11, 2016 at 8:54 am

    I love this lighter version of a classic. And I can’t wait for the Olympics!

    Reply
  4. Amanda | The Chunky Chef says

    July 11, 2016 at 12:04 pm

    Such a great lightened up version of one of my favorite pies!

    Reply
  5. Krista says

    July 11, 2016 at 1:35 pm

    Since this is a lighter version I think I will have two pieces!

    Reply
  6. Beth says

    July 11, 2016 at 6:36 pm

    So if I have a piece of this lighter pie… I’ll still have room for say.. a piece of french silk pie?! lol 😉

    Reply
  7. Jenn @ Peas and Crayons says

    July 11, 2016 at 7:07 pm

    The yogurt in this is brilliant!

    Reply
  8. Janet says

    May 16, 2017 at 5:55 am

    Can I Just use butter instead of canola oil in the crust? The butter should be melted, right? Thank you!

    Reply
    • Michelle says

      May 19, 2017 at 10:26 am

      Hi Janet, you can use butter! And yes, it should be melted. 🙂

      Reply

Trackbacks

  1. Peanut Butter Banana Chocolate Chip Baked Oatmeal Cups - A Latte Food says:
    January 4, 2018 at 12:06 pm

    […] if I eat a lighter dessert (cue this Lighter Key Lime Frozen Yogurt Pie), then I can have two slices without feeling […]

    Reply

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I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
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