This Brownie Batter Ice Cream is made without an ice cream maker and it is so rich and creamy! Plus, it has real brownie pieces swirled throughout!
Course:
Dessert
Cuisine:
American
Keyword:
brownie batter ice cream
Servings: 4Servings
Author: Michelle
Ingredients
2cupsNESTLÉ® TOLL HOUSE® Brownies & More with chocolate morsels mix
1 14ozcan sweetened condensed milk
2cupsheavy whipping cream
1 1/2tspvanilla extract
brownie bites, prepared ahead of time (optional add-in)
Instructions
Beat the heavy whipping cream with a mixer on med-high until soft peaks form. Add in vanilla extract and beat until stiff peaks form. Set aside.
Add 2 cups of NESTLÉ® TOLL HOUSE® Brownies & More with chocolate morsels mix into a bowl. Add in sweetened condensed milk and stir until combined.
Slowly incorporate whipped cream into sweetened condensed milk mixture until combined.
Pour half of the brownie batter ice cream into a bread pan or ice cream container, sprinkle with prepared brownie bites, if desired (NESTLÉ® TOLL HOUSE® Brownies & More with chocolate morsels make excellent brownies!), then top with remaining brownie batter ice cream. Add more brownie bites on top, if desired.