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Pineapple Coconut Sorbet
Prep Time
35 mins
Churn Time
20 mins
Total Time
55 mins
This homemade pineapple coconut sorbet is made with only 6-ingredients and is refined sugar-free and dairy-free! This easy frozen dessert is easy to make, full of flavor, and totally dreamy!
Course: Dessert
Cuisine: American
Keyword: Pineapple Coconut Sorbet
Servings: 5 Servings
Author: Michelle
  • 3 cups fresh pineapple, cubed
  • 3-4 Tbsp honey or maple syrup (it depends how sweet you prefer your sorbet)
  • 1 cup coconut milk
  • 1/2 tsp Nielsen-Massey Pure Almond Extract
  • juice of 1/2 lemon
  • 1 cup shredded coconut
  1. In a blender or food processor, blend pineapple, honey (or maple syrup), coconut milk, Nielsen-Massey Pure Almond Extract, lemon juice, and 1/2 cup of shredded coconut together until well combined.
  2. Pour the mixture into your ice cream maker, and add in the remaining 1/2 cup of shredded coconut. Churn sorbet according to your manufacturer's directions (mine took 18-20 minutes).
  3. Eat immediately (for soft-serve sorbet), or pour sorbet into a freezer-safe container and freeze until ready to eat.
  4. If sorbet is frozen overnight, it will probably need 15-20 minutes to thaw a bit before scooping sorbet (or dip scoop into hot water).