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5 from 7 votes
Maple Snickerdoodles
Prep Time
1 hr 20 mins
Cook Time
10 mins
 
These soft and chewy maple snickerdoodles are so easy to make! The pure maple syrup flavor adds a sweet twist on the classic snickerdoodle recipe! These are sure to be a total crowd pleaser!
Course: Dessert
Cuisine: American
Keyword: chewy maple snickerdoodles
Servings: 2 Dozen
Author: Michelle
Ingredients
Maple Snickerdoodles
  • 3/4 cup butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup pure maple syrup
  • 2 tsp vanilla extract
  • 1 egg
  • 2 tsp baking soda
  • 2 1/4 cups all purpose flour
  • 1 1/2 tsp ground cinnamon
  • 1 tsp cream of tartar
  • 1/2 tsp salt
Cinnamon Sugar Coating
  • 1/4 cup sugar
  • 1 Tbsp ground cinnamon
Instructions
  1. Cream butter, granulated sugar, and brown sugar together, until light and fluffy.
  2. Add in maple syrup, vanilla extract, and egg; beat until well combined.
  3. Sift dry ingredients together in a separate bowl, and slowly incorporate into the wet ingredients.
  4. Chill dough for at least 1 hour.
  5. Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  6. Mix cinnamon and sugar together in a small bowl.
  7. Roll dough into about 1 1/2" balls, and the roll in cinnamon sugar. Place 2" apart on the baking sheet, and bake for 8-10 minutes, or until tops have cracked and the cookies are set.