Strawberry Buttermilk Ice Cream
This homemade Strawberry Buttermilk Ice Cream is made with 6-ingredients! This easy strawberry ice cream recipe is smooth, creamy, and the perfect summer dessert!
Servings: 1 Quart
Ingredients
- 2 cups strawberries, hulled
- 1/3 cup honey
- 3 Tbsp strawberry jam or preserves
- 1 tsp vanilla extract
- 1 cup buttermilk
- 3/4 cup heavy cream
Instructions
- In a food processor or blender, puree 1 1/2 cups strawberries, honey, strawberry jam, and vanilla extract.
- Next, add in buttermilk and heavy cream, and blend until combined.
- Chop the remaining 1/2 cup of strawberries into small pieces.
- Then, pour the ice cream liquid into a bowl and mix with remaining 1/2 cup of strawberries.
- Pour ice cream into your cold ice cream maker, and freeze according to your manufacturer's directions (mine took about 15-18 minutes).
- Spoon ice cream into a freezer container, and freeze for 4-6 hours, or until firm.
- Enjoy!
Notes
Adapted from Trisha Yearwood