Strawberry Glazed Baked Donut Holes
These easy homemade donut holes are baked not fried! They are dunked in a homemade strawberry glaze, making this donut hole recipe the perfect spring dessert or brunch!
Servings: 24 Strawberry Donut Holes
Ingredients
Batter
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/3 cup white sugar
- 1/4 cup almond milk (or any kind)
- 1/4 cup Greek yogurt or regular
- 1 egg
- 2 Tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp almond extract
Glaze
- 1/8 cup strawberries, pureed (about 3 big strawberries)
- 2-3 cup powdered sugar
- 1 Tbsp heavy cream
Instructions
- Preheat oven to 350 and grease a 24-cup mini muffin tin.
- In a large bowl, mix flour, baking powder, sugar, cinnamon, and nutmeg together.
- In a second bowl, mix melted butter with milk, almond and vanilla extracts, egg and yogurt.
- Make a well in the center of the dry ingredients, and pour the wet ingredients into the well.
- Stir gently, until just combined. Batter will be thick.
- Disperse batter into muffin tins evenly, about 1/2 to 3/4 of the way full.
- Bake for 7-8 minutes or until golden brown.
- To make the glaze, puree strawberries in a blender or food processor. Mix with cream and 2 cups of powdered sugar, adding an additional cup of powdered sugar if the consistency is too runny. When it comes to making icing, it really depends upon personal preference if you want a stiff or a softer glaze.
- Dunk donut in the glaze. I dunked the whole thing, but you could also just dip the tops. Allow glaze to set before doing a second coating.